What is the minimum hot holding temperature requirement for macaroni and cheese?
A. 135*F
B. 145*F
C. 155*F
D. 165*F
Answer. D. 165*F
Macaroni and cheese must be held at a minimum 165°F (73.9°C) to avoid bacterial growth. Create your own Photos Animation here Macaroni and cheese is the source of dairy products and cooked starches that serve the purpose of bacterial propagation by staying acid or alkaline, unless it is kept at a safe temperature. To control the food safety issues and public health risks from foodborne infections, the FDA Food Code mandates that potentially hazardous food items, e.g. macaroni and cheese, be heated up at a temperature higher than 165°F while they are safely held under hot holding. This temperature is applied to the item in order to inhibit the development of the dangerous bacteria and keep the food safe for eating. Besides, Maintain the right temperature range is a proper hot holding technique to prevent customer`s health from threatening and keeping the product of cream and macaroni from exposing to undesirable heat for a long time to serve in food service establishments.