Which Chilean food is known all around the world?
1: onions
2: seafood
3: rice
4: kiwi
Answer: 2: seafood
Seafood from Chile enjoys its reputation for superior quality and a wide array of species across the globe. The long coastline of Chile along the Pacific ocean creates a big reservoir of seafood freshly caught in the sea, including fish, shellfish and crustaceans.
Chilean sea bass (also Patagonian toothfish) is one of the country’s most famous seafood exports. It is followed closely by salmon (Chile is known as being a major producer of farmed salmon), mussels, scallops, as well as different types of shrimp and crab. The demand for Chilean seafood is driven by the freshness of the product, its flavor and the fairly fishing practices in place.
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