A. Handle money, prepare a sandwich and pour the beverage<\/p>\n
B. Take the garbage to the dumpster, and then chop raw meat<\/p>\n
C. Chop raw onion, then raw meat, and put both into a skillet<\/p>\n
D. Clean the stainless steel table and then wash the produce<\/p>\n
Answer:-\u00a0<\/strong>C. Chop raw onion, then raw meat, and put both into a skillet<\/p>\n Food handlers refers to the ones in control to stop foodborne diseases by upholding the cooking and kitchen area clean and sterile. Handwashing<\/strong> alone is not sufficient to stop the transmission of likely foodborne pathogens to the food. Bacteria and viruses can move to unsafe levels if allowed. If the gloves have not become undecided or dirty, the FDA endorses washing hands and putting on new gloves after 4 hours of continuous use<\/strong>.<\/p>\n If the worker is executing the similar task, the gloves must be different every four hours<\/strong> since that is long enough for pathogens to increase to dangerous levels. The kind of gloves implemented for food treatment must not be recycled<\/strong>. Washing them will not provide the similar protection since they do when they are new. Gloves are formed sterile, which refers that they are totally free from pathogens when new.<\/p>\n","protected":false},"excerpt":{"rendered":" A. Handle money, prepare a sandwich and pour the beverage B. Take the garbage to the dumpster, and then chop raw meat C. Chop raw […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"yoast_head":"\n