A. Single-use articles<\/p>\n
B. Drawer handles<\/p>\n
C. Cutting boards<\/p>\n
D. Tabletops<\/p>\n
Answer:- C. Cutting boards<\/strong><\/p>\n Sanitizing<\/strong> limits bacteria and other pathogens to the acceptable level. Consequently, the surface that touches food throughout preparation or storage must be sanitized. Henceforth, the answer to the question is cutting boards<\/strong>. A cutting board mentions to the solid, flat board implemented throughout food training or service to defend countertops and other exteriors from damage while slicing food items<\/strong>. They likewise stop cross-contamination in the kitchen by providing separate places to concoct different foods, such as raw meat and vegetables.<\/p>\n The Food and Drug Administration activity states that both wood and elastic chopping boards are safe. The thing that requires the attention is the sanitation level and cleanliness of the panel before and after every single use.<\/p>\n","protected":false},"excerpt":{"rendered":" A. Single-use articles B. Drawer handles C. Cutting boards D. Tabletops Answer:- C. Cutting boards Sanitizing limits bacteria and other pathogens to the acceptable level. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"yoast_head":"\n