a. Uncovered<\/p>\n
b. Beside raw poultry<\/p>\n
c. Away from chemicals<\/p>\n
d. On the floor of a walk-in cooler<\/p>\n
Answer:-\u00a0<\/strong>c. Away from chemicals<\/p>\n Knowing where in the fridge to stock diverse kinds of food is vital to safeguard that the food is safe to eat. Properly chilling food also helps to stop injurious bacteria spreading from raw foods to ready-to-eat foods.\u00a0 The domestic fridges come tailored with interior shelves, a drawer and storing sections on the inside of the door. If foods are not stored properly, the persons run the danger of cross-contamination among raw or improvised foods and those that are ready-to-eat. In the nastiest cases, this can result in food poisoning.<\/p>\n On the upper shelf of the fridge, the persons need to store ready-to-eat foods, such as packed foods, leftovers, cooked meats also prepared salads. These would all be enclosed or reserved in sealed containers to stop contamination. Ready-to-eat foods are stowed at the topmost in the fridge, away from uncooked nourishments, consequently that harmful bacteria cannot transfer from the raw food to the cooked food.<\/p>\n","protected":false},"excerpt":{"rendered":" a. Uncovered b. Beside raw poultry c. Away from chemicals d. On the floor of a walk-in cooler Answer:-\u00a0c. Away from chemicals Knowing where in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"yoast_head":"\n