How should food workers deter pests from outdoor dumpsters?<\/p>\n
a. Set traps around the dumpsters<\/p>\n
b. Hang a tarp over the dumpster area<\/p>\n
c. Keep the area around dumpsters clean<\/p>\n
d. Apply pesticides to the dumpster lids<\/p>\n
What must a food worker wear when working with ready-to-eat food to prevent cross-contamination?<\/p>\n
a. Rubber gloves<\/p>\n
b. Non-slip shoes<\/p>\n
c. Closed-toe shoes<\/p>\n
d. Single-use gloves<\/p>\n
A food worker often wears nail polish or artificial nails. How should the food worker protect the food she prepares from contamination?<\/p>\n
a. Wear gloves when working with food<\/p>\n
b. Wash her hands twice as often as normal<\/p>\n
c. Report to her manager if she loses an artificial nail<\/p>\n
d. Use a clear coat of nail polish to keep the paint from chipping ?<\/p>\n
What should a food worker do to prevent a physical hazard from making food unsafe to eat?<\/p>\n
a. Hold hot foods above 135\u00b0F (57\u00b0C)<\/p>\n
b. Wash hands before taking out the garbage<\/p>\n
c. Remove and discard bones from a fish fillet<\/p>\n
d. Use cleaning and sanitizing solutions away from food<\/p>\n
A food worker has finished organizing the fridge and returns to the kitchen. What must he do before slicing bread?<\/p>\n
a. Sharpen his knife<\/p>\n
b. Get out a cutting board<\/p>\n
c. Wash his hands and put on new gloves<\/p>\n
d. Remove his gloves and work with bare hands<\/p>\n
A food worker reheats fried rice for hot holding. After an hour, he measures the temperature at 167\u00b0F (75\u00b0C). What should he do next? O<\/p>\n
a. Discard the rice<\/p>\n
b. Add ice to cool the dish<\/p>\n
c. Place the rice on hot-holding equipment<\/p>\n
d. Continue heating until its temperature reaches 170\u00b0F (77\u00b0C)<\/p>\n
A food worker cleans the inside of a pizza oven using a steel wire brush. After the oven is clean, it is set to 500\u00b0F (260\u00b0C) to cook pizza. What potential food hazard should the food worker consider?<\/p>\n
a. Heat from the oven<\/p>\n
b. Listeria monocytogenes<\/p>\n
c. Bristles from the wire brush<\/p>\n
d. Thickly sliced vegetable toppings<\/p>\n","protected":false},"excerpt":{"rendered":"
How should food workers deter pests from outdoor dumpsters? a. Set traps around the dumpsters b. Hang a tarp over the dumpster area c. Keep […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\n