Before touching prepared food with your hands, you must:<\/p>\n
a) Use an alcohol-based hand sanitizer<\/p>\n
b) Put your hands under running water<\/p>\n
c) Put on latex-free disposable gloves<\/p>\n
d) Wipe your hands with paper towels<\/p>\n
Answer: b) Put your hands under running water<\/strong><\/p>\n Before touching prepared food with your hands first, you should place your hands under running water for the right liquefying the cleansing effect. Washing hands is a simple but most potent means of avoiding the transmission of foodborne illnesses and cross- contamination. This process requires running water (either warm or cold and, consecutively, you should put your hand in the water and apply the soap, foaming your hands and washing them for at least 20 seconds. After that, you should thoroughly rinse your hands under clean running water and put them under the clean towel or air dryer to make them dry. Handwashing is known to be the procedure of removing visible dirt, grease and microorganisms which can lead to food contamination. Usually, only hand sanitizer, disposable gloves, and paper towels have not worked for dealing with food that has been prepared. They are not able to deliver a high level of cleanliness as effective handwashing could have done.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Before touching prepared food with your hands, you must: a) Use an alcohol-based hand sanitizer b) Put your hands under running water c) Put on […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\n